Baked Ham W/ Pineapple for the Convection Oven |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Since I got my convection microwave oven, I have been in heaven! I can do anything in it my stove/oven will do without heating up my kitchen or using a ton of energy. I know that will come in handy in the summer since it's often humid here. Ingredients:
3 lbs canned ham |
1 (8 ounce) can crushed pineapple, undrained |
1 tablespoon cornstarch |
1/2 cup brown sugar |
1 tablespoon lemon juice |
2 teaspoons dry mustard |
Directions:
1. Score ham. Microwave 20 minutes. Drain any liquid.
2. Blend glaze ingredients in a microwave-safe dish. Microwave 4 minutes or until mixture thickens and looks clear. Spoon over the ham, keeping the pineapple on top.
3. Cook ham on broil/brown about 5 minutes, basting twice. Let stand covered for 10 minutes.
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