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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This ham is very tender. You could cut it with a fork. Lots of flavour. Ingredients:
2 lbs thickly sliced smoked pork, picnic shoulder |
1 1/3 cups apple juice |
1/3 cup packed brown sugar |
3/4 teaspoon dry mustard |
Directions:
1. Put ham slices in a single layer in a roast pan with a cover.
2. Combine apple juice, brown sugar, and dry mustard.
3. Pour over ham.
4. Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
5. Turn ham slices occasionally during cooking time.
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