Baked Ham 'n' Cheese Croissants |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ann Chrysler, Adrian, Michigan Ingredients:
3 large onions, sliced |
1/2 cup butter, cubed |
3 tablespoons dijon mustard |
1 tablespoon poppy seeds |
1 tablespoon lemon juice |
8 croissants, split |
2 pounds shaved deli ham |
1/2 pound sliced baby swiss cheese |
Directions:
1. Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through.
2. Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops.
3. Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 8 servings.
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