Baked Ham Glazed With Pineapple and Chipotle Peppers |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
|
Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat. Ingredients:
5 -7 lbs smoked ham |
1 cup packed brown sugar |
1 (10 ounce) can crushed pineapple |
1 -2 chipotle chile in adobo, seeded and diced |
1 tablespoon adobo sauce |
1/4 teaspoon fresh grated nutmeg |
1/4 teaspoon fresh ginger |
2 tablespoons cornstarch |
1/4 teaspoon salt |
Directions:
1. Mix cornstarch with a little cold water to dissolve.
2. Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
3. Preheat oven to 375 ° F.
4. Place ham, cut end down, in a large baking pan and score skin.
5. Bake ham for 15 minutes.
6. Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
7. Baste half way through baking.
|
|