Baked Ham and Brie Sandwich With Honey Mustard |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you like melts , omit the second slice of pumpernickel and run the sandwich under the broiler to melt the cheese. Ingredients:
1 teaspoon sugar |
1/4 teaspoon ground cinnamon |
1 small red apple, cored and thinly sliced |
2 teaspoons lemon juice |
8 slices pumpernickel bread |
1/4 cup honey mustard |
romaine lettuce leaf |
1/4 lb honey-baked ham, sliced |
1/2 lb brie cheese, sliced |
Directions:
1. Stir together sugar and cinnamon in medium-size bowl.
2. Add apple and lemon juice; gently toss.
3. For one sandwich, spread 2 slices of bread with some of the mustard.
4. Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
5. Place second slice of bread, mustard side down, over apples.
6. Cut sandwich in half.
7. Repeat to make 3 more sandwiches.
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