Baked Halibut With Parmesan |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Quick & Simple magazine....healthy and easy! Ingredients:
1 lb halibut fillet |
1 tablespoon mayonnaise |
1 tablespoon dijon mustard |
1 teaspoon worcestershire sauce |
2 tablespoons yellow onions, minced |
1/4 cup parmesan cheese, grated |
Directions:
1. preheat oven to 350 degrees.
2. Line a baking sheet with foil; mist lightly with cooking spray.
3. Pat fish fillets dry and arrange on baking sheet.
4. In a small bowl, combine next 4 ingredients; spread evenly over fish.
5. Sprinkle fish with grated parmesan cheese.
6. Bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork.
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