Baked Halibut With Paprika, Olives & Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I've had this recipe for so long I don't even know where I got it. Very Easy and fast! Ingredients:
32 ounces halibut fillets, 1-inch thick |
4 teaspoons lemon juice, fresh |
2 tablespoons olive oil |
1 onion, roughly chopped |
1/2 lb mushroom, roughly chopped |
1 red bell pepper, roughly chopped |
1 1/2 tablespoons hot paprika |
12 green olives, cut in halves or thirds depending upon size |
Directions:
1. Preheat oven to 375 degrees F. Spray 10 baking dish with nonstick cooking spray. Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.
2. Heat oil in medium nonstick skillet over medium high heat. Add onion, mushrooms and bell pepper. Saute until crisp-tender, about 6 minutes. Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and pepper.
3. Spread vegetable mixture over halibut. Bake, uncovered, until halibut is cooked through, about 20 minutes.
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