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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious and easy way to make halibut steaks. Recipe souce: Bon Appetit (December, 1986) Ingredients:
2 tablespoons olive oil |
1 1/2 cups chopped onions |
1 cup chopped fresh parsley |
2 cloves garlic, chopped |
1 (8 ounce) can tomato sauce |
4 (8 ounce) halibut steaks (1-inch) |
salt and pepper |
Directions:
1. Preheat oven to 375-degrees F.
2. Spray 9x13-inch baking dish with non stick cooking spray.
3. Heat oil in skillet over medium heat. Add onions and cook for 8- 10 minutes.
4. Add green onions, parsley, garlic and tomato sauce. Continue cooking over medium low for 5 minutes.
5. Season fish with salt and pepper. Place in prepared pan.
6. Pour sauce over fish.
7. Bake for 20-30 minutes or until fish is cooked through.
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