Baked Haddock With Oyster Stuffing |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 lbs haddock fillets |
1/2 teaspoon salt |
pepper |
1/2 pint oyster |
1 cup cracker crumb |
1 lemon, juice of |
1 tablespoon butter |
Directions:
1. Preheat oven to 350F and lightly grease a baking pan.
2. Place one fillet on pan, sprinkle with salt and pepper.
3. Dip oysters in cracker crumbs; cover the fillet with them.
4. Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.
5. Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.
6. Bake for an hour or until flaky and done.
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