Baked Haddock and Seafood |
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Prep Time: 20 Minutes Cook Time: 17 Minutes |
Ready In: 37 Minutes Servings: 6 |
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This year's centrepiece dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered! Ingredients:
1 lb haddock fillet, cut into 6 pieces |
4 ounces bay scallops (small) |
12 jumbo shrimp, peeled and deveined |
1/2 cup white wine |
2 tablespoons lemon juice |
1/4 cup butter, melted |
1 cup ritz cracker crumbs |
2 teaspoons garlic powder |
1/2 teaspoon black pepper |
1/2 lemon, zest of |
Directions:
1. Preheat the oven to 375F, line a roasting pan with parchment.
2. Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
3. Pour the white wine and lemon juice overtop of the seafood.
4. In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
5. Sprinkle over the seafood.
6. Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
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