Baked Guavas Stuffed With Mushrooms And Olives |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I have not tried this but fully intend to. Sounds really good to me. If anybody tries it please let me know how it is. Cat Ingredients:
6 guavas |
1 tablespoon oil |
1 cup mushrooms chopped |
1 tablespoon white onion chopped |
1/2 cup green olives chopped |
2 tablespoons parsley chopped |
4 teaspoons chopped fresh dill weed |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 tablespoon sesame seeds |
Directions:
1. To prepare the guavas for stuffing cut a thin slice from the top of each guava.
2. With a melon ball scoop or small spoon remove seeds and set guavas aside.
3. Heat oil in a skillet.
4. Add mushrooms, onion, olives, herbs, salt and pepper then sauté until vegetables are soft.
5. Remove mixture from flame then cool.
6. Stuff guavas filling to the top.
7. Place stuffed guavas in a baking dish just large enough to hold them.
8. Sprinkle sesame seeds over guava tops then bake at 325 for 1 hour.
9. Serve hot.
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