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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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BAKED GRITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Forrest Estate in Denton, Texas in 1992. Ingredients:
1 cup cold boiled grits |
1/2 cup milk |
1 egg beaten |
1 tablespoon butter |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Heat milk and butter then add the grits and mix until smooth then add the egg, salt and pepper.
2. Pour into a buttered baking dish and bake for 35 minutes in a 350 oven.
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