Baked Green Beans with Feta Cheese |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Don't let green beans get boring; serve this Greek-style side dish that's packed with flavour. Ingredients:
1 lb fresh green beans, trimmed |
1 small white onion, thinly sliced |
2 cloves garlic, minced |
2 tablespoons olive oil |
1/2 teaspoon salt |
freshly ground black pepper |
2 medium tomatoes, seeded and chopped |
1/2 cup crumbled feta cheese |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh oregano |
Directions:
1. Preheat oven to 400F degrees.
2. In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.
3. Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.
4. Bake, uncovered, for 30 minutes or until tender.
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