Baked Greek Lemon Chicken |
|
 |
Prep Time: 9 Minutes Cook Time: 43 Minutes |
Ready In: 52 Minutes Servings: 4 |
|
From Festival Foods, a grocery store in Green Bay. This is very good. Ingredients:
1 cup flour |
4 chicken breasts, bone-in and skin-on |
salt and pepper, to taste |
2 tablespoons butter |
1 tablespoon olive oil |
2 garlic cloves, chopped |
3 teaspoons dried oregano |
1 lemon, juice of (juice only) |
1 cup dry white wine |
1 1/2 cups chicken broth |
2 cups diced tomatoes |
1 (14 ounce) can artichoke hearts, drained |
1 cup greek olive, chopped |
1 cup feta cheese, crumbled |
1 lemon, sliced |
Directions:
1. Dredge chicken in flour. Season chicken with salt and pepper and brown in butter and oil in an oven proof skillet. Just brown chicken for a few minutes on each side, don't cook through.
2. Add remaining ingredients except for the lemons and cheese. Place skillet in a preheated 375 degree oven for 30-40 minutes.
3. Garnish with feta cheese and sliced lemons. This is great over rice or couscous.
|
|