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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A tasty sweet and sour dish that is extremely easy to make. A food processor makes short work of the grating. Ingredients:
5 medium beets |
1 small onion |
1 small potato |
1 tablespoon vegetable oil |
2 tablespoons white vinegar |
2 tablespoons brown sugar |
1 tablespoon water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Peel beets and shred coarsely.
2. Peel and grate onion and potato.
3. Stir into beets.
4. In a small bowl, stir together oil, vinegar, sugar, water, salt and pepper.
5. Stir into vegetable mixture.
6. Place into a greased 1 quart (1 L) casserole dish.
7. Cover tightly and bake in a 350F (180C) oven for 30 minutes.
8. Stir once or twice during cooking.
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