Baked Grated Beet Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
5 medium beets |
1 small onion |
1 small potato |
2 tablespoons vegetable oil |
2 tablespoons white vinegar |
2 tablespoons brown sugar |
1 tablespoon water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Peel beets and shred coarsely.
2. Place on a greased 1 quart casserole.
3. Peel and grate onion and potato and stir into beets.
4. In a small bowl; stir together oil, vinegar, sugar, water, salt and pepper.
5. Stir into vegetable mixture; cover tightly and bake in a 350 degrees oven for 30 minutes.
6. Stir once or twice during cooking.
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