Baked Golden Nugget Squash |
|
 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
From a site Ingredients:
1 gold nugget squash |
1 pinch salt |
1 pinch cinnamon |
1 dash black pepper |
2 tablespoons brown sugar |
1 1/2 tablespoons butter |
Directions:
1. Wash the squash, cut in half lengthwise, and scrape out the seeds and string portion.
2. Pierce a hole in each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
3. Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch. Bake, covered, in a 400°F oven for 45 minutes, or until squash is tender. Serve.
|
|