Baked Goat Cheese (For Salads or Sides) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Perfect served on top of a bed of spring lettuce salad.....From Sunset Magazine. Ingredients:
12 ounces fresh goat cheese |
4 sprigs fresh thyme, chopped |
1 sprig rosemary, chopped |
1 1/2 cups extra virgin olive oil |
1 cup panko breadcrumbs (japanese bread crumbs) |
Directions:
1. Shape the goat cheese into eight 1 thick discs and put into a container just big enough to hold them in one layer.
2. Sprinkle cheese with herbs and pour on olive oil.
3. Cover & chill at least 12 hours.
4. One hour before baking pop them into the freezer to firm up.
5. Preheat oven to 400°F.
6. Remove cheese from marinade and roll all sides in panko, pressing gently so that the crumbs adhere.
7. Arrange on a large baking sheet and bake until golden-about 15 minutes-turning over halfway through. Serve immediately.
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