Baked Gnocchi With Two Cheeses and Walnuts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, filling side dish from Bertolli. Ingredients:
1 (26 ounce) jar bertolli olive oil & garlic sauce |
1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions |
1 1/2 cups shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
3 tablespoons thinly sliced fresh basil leaves |
1/4 cup chopped walnuts |
2 tablespoons italian seasoned dry bread crumbs |
Directions:
1. Preheat oven to 425°.
2. Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
3. Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.
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