Baked Garlic Sweet Potatoes |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I rely on fresh rosemary to season this dish. The herb comes through very well in the unique side dish, and garlic gives the tender potatoes a savory twist.Michelle Bishop, Peru, Indiana Ingredients:
1 tablespoon olive oil |
4 garlic cloves |
1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed |
1/2 teaspoon salt |
1-1/2 pounds sweet potatoes, peeled and cut into 3/4-inch chunks |
1/4 cup reduced-sodium chicken broth or vegetable broth |
Directions:
1. In a large bowl, combine the oil, garlic, rosemary and salt; add sweet potatoes and toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
2. Bake, uncovered at 350° for 30 minutes. Add broth; bake 10-15 minutes longer or until potatoes are tender, stirring occasionally. Yield: 4 servings.
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