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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) butter - softened |
4 clove(s) fresh garlic |
2 tablespoon(s) fresh parsley |
1/4 cup(s) panko bread crumbs |
salt & pepper |
1 pound(s) shrimp (medium or large - peeled & deveined) |
2 tablespoon(s) white wine |
Directions:
1. Combine the shrimp, sliced garlic, and wine in a baking dish.
2. Season with salt & pepper.
3. Mix butter and Panko bread crumbs together and sprinkle on top.
4. Top with chopped parsley.
5. Bake at 425 until shrimp are opaque, 15-18 minutes.
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