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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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Crispy coated and nicely seasoned with garlic, celery salt and paprika. Allow to marinate 3-4 hours (included in cooking time.) Ingredients:
2 cups sour cream |
2 tablespoons lemon juice |
4 garlic cloves, minced |
4 teaspoons celery salt |
4 teaspoons worcestershire sauce |
2 teaspoons paprika |
1/2 teaspoon pepper |
8 boneless skinless chicken breast halves |
2 cups crushed butter flavored crackers (about 50) |
1/2 cup melted butter or 1/2 cup margarine, melted |
1/4 cup vegetable oil |
Directions:
1. In a large shallow glass dish, combine the first seven ingredients.
2. Add chicken; turn to coat.
3. Cover and refrigerate for 3-4 hours.
4. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated.
5. Transfer to a greased 13x9x2 inch baking dish.
6. Combine butter and oil; pour over the chicken.
7. Bake, uncovered, at 350 for 50-60 minutes or until chicken juices run clear.
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