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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Simple and yummy Ingredients:
2 catfish fillets |
1 tablespoon of melted butter |
1 tablespoon of minced garlic, more if you want |
1/4 cup breadcrumbs |
seasoning salt |
Directions:
1. Preheat over to 375°F.
2. Dredge filets in butter.
3. Dredge filets in bread crumbs.
4. Dredge filets in minced garlic; sprinkle with seasoning salt.
5. Spay small casserole dish add filets and bake covered with foil for 25 minutes.
6. Uncover and broil for 3 or more minutes, depending on if ya want them crispier.
7. Good served with rice and veggie of your choice.
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