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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 whole unpeeled garlic pods |
Directions:
1. Heres how to roast whole garlic pods: Preheat your oven to 350F. Place two whole, unpeeled garlic pods in a small baking dish; drizzle with two tablespoons of olive oil and bake, uncovered, for one hour. Let them cool, then peel or squeeze the cloves into a small bowl. Throw the peels away and mash the delicious garlic pulp into a paste. Now, spread this thinly on toasted baguettes, add it to salad dressings, pesto, sauces, hummus, bean dips and anything else you can think of
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