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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 4 |
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I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods Ingredients:
1 bulb of garlic |
dried thyme or dried oregano |
olive oil |
Directions:
1. Heat oven to 350 degrees.
2. Peel loose papery skins off garlic bulbs.
3. Slice top of each head (pointy end) so that flesh is exposed.
4. Place in garlic baker and drizzle with oil and sprinkle with herbs.
5. Cover and bake about 45 minutes.
6. Remove cover and continue baking for about 15 minutes until garlic is soft and golden.
7. Cool before serving.
8. Squeeze soft garlic out of skins and spread on meat or french bread.
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