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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe was personally given to my sister by a chef in Tulsa, Oklahoma. She was moving and told him that she would miss this dessert and he went and wrote it out for her to take home. You can easily halve this recipe if you don't want to make a lot. Ingredients:
4 eggs, beaten |
2 cups sugar |
1/2 cup flour |
1/2 cup cocoa |
1 cup butter, melted |
1 cup pecans, chopped |
1 3/4 teaspoons vanilla |
1/4 teaspoon salt |
Directions:
1. Beat eggs until lemon colored
2. Add to dry ingredients.
3. Mix well.
4. Add butter and stir in remaining ingredients.
5. Pour into 8 x 12 pan.
6. Set in larger pan of water.
7. Bake at 325 for 45-50 min until set like custard.
8. Serve warm with whipped cream.
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