Baked Fruit Stuffed Apples |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Baked apples not like the caramel apples. These are so fruity and tast rich. Sweet tasting and yet sugsr free and gilt free. Ingredients:
ingredients |
3 1/2 tsp. sugar substitute |
1 tbs. cornstarch |
pinch ground cinnamon |
pinch ground nutmeg |
2 cups apple cider or juice |
1 ( 6oz) pkg. dried mixed fruit, chopped |
1 tbs. margarine |
8 tart baking apples |
Directions:
1. 1)Preheat oven to 350º
2. 2)Combine the sugar substitute, cornstarch, cinnamon and nutmeg in a medium saucepan; stir in cider. Add dried fruit; heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and cider mixture is reduced to about 1 cup, 10 to 15 minutes. Add margarine and stir until melted.
3. 3)Remove cores from apples, cutting to but not through the bottoms. Peel 1 inch around tops. Place apples in a greased baking pan. Fill apple centers with fruit; spoon remaining cider mixture over apples.
4. 4)Bake, uncovered, in preheated 350º oven until fork-tender, about 45 minutes.
5. Calories: per Apple: 176
6. Calories: 34% is reduced from the traditional recipe.
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