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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Years ago, I would frequently serve my staff at work breakfast to thank them for their hard work. This comforting fruit casserole was always on the menu. Patricia, Swanson, Cabot, Arkansas Ingredients:
1 can (29 ounces) pear halves |
1 can (11 ounces) mandarin oranges, drained |
1 teaspoon grated lime peel |
1/3 cup packed brown sugar |
1/4 cup flaked coconut |
Directions:
1. Drain pears, reserving 1/2 cup juice; set juice aside. Place pears, oranges and lime peel in an ungreased 11-in. x 7-in. baking dish. Combine brown sugar and pear juice; stir until sugar is dissolved. Pour over fruit. Sprinkle with coconut.
2. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve warm or chilled. Yield: 3-4 servings.
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