Baked Fried Kentucky Chicken |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This needs to be refrigerated at least a couple of hours to marinate. Ingredients:
3 lbs broiler-fryer chickens, cut up |
2 (1 ounce) packages italian salad dressing mix |
2 teaspoons salt |
2 tablespoons margarine, softened |
3 tablespoons flour |
1/4 cup lemon juice |
2 cups oil |
1 1/2 cups pancake mix |
1/2 teaspoon sage |
1 teaspoon paprika |
1/4 teaspoon pepper |
1 cup milk |
Directions:
1. Preheat oven to 350*.
2. Wash and dry chicken. Make a paste of Italian dressing, salt, margarine, flour, and lemon juice.
3. Brush to coat chicken evenly. Refrigerate for several hours.
4. Heat 1 1/2 inches of oil in a large skillet. Mix pancake mix, sage, paprika and pepper. Dip chicken in milk and then in pancake mixture, coating well.
5. Lightly brown, about 4 minutes on each side and place in a single layer in a shallow baking dish and seal with foil.
6. Bake for 1 hour at 350*. Uncover and bake 10 minutes more at 400*.
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