baked Fried Chicken

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 4

I got this recipe from Peg Bracken's I Hate To Cook Book. I love anything with Ritz crackers, so this is a keeper!

Ingredients:

4 chicken breasts (or parts you like)

1 teaspoon garlic salt

1/2 cup mayonnaise (more if you need it)

1 1/2 cups cracker crumbs

Directions:

1. Sprinkle chicken with garlic salt. Coat with mayonnaise and roll in crumbs. Bake at 300 for 1 1/2 to 2 hours.