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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 loaf challa bread |
8 eggs |
3 cup(s) plain yogurt |
1/4 cup(s) sugar |
1 teaspoon(s) salt |
1 1/2 teaspoon(s) cinnamon |
8 ounce(s) cream cheese |
4 ounce(s) jam |
Directions:
1. Cut bread into 1 inch cubes, set aside Beat eggs, add yogurt,salt, sugar and cinnamon.Add cubed bread, coating well. Combine softened(room temp) cream cheese with jam. Pour into a greased 13X9 inch pan, cover and refrigerate overnight. Spoon in cream cheese/jam mixture right before baking. Bake at 350 for 30 minutes, or until golden brown.
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