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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 18 |
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Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking. Ingredients:
1 (1 pound) loaf french bread, sliced |
6 eggs |
1 1/2 cups skim milk |
1/3 cup white sugar |
1 tablespoon vanilla extract |
6 apple - peeled, cored and sliced |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
2 tablespoons white sugar |
1/2 cup white sugar |
1/4 cup all-purpose flour |
1/2 cup margarine, melted |
1/2 cup brown sugar |
1/2 cup skim milk |
2 teaspoons vanilla extract |
Directions:
1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
3. In the morning: Preheat oven to 350 degrees F (175 degrees C).
4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
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