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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This recipe came from my friend, Julie! Easy to make and tastes out of this world!! Must be made in a glass baking dish as a metal pan will overcook it. Ingredients:
1/2 cup butter |
1 cup brown sugar |
1 teaspoon cinnamon |
5 eggs |
1 1/2 cups milk |
6 slices bread (any type but i use texas toast) |
Directions:
1. Beat eggs and milk together and set aside.
2. Melt butter and spread evenly around a 9x13 pan.
3. Sprinkle brown sugar& cinnamon evenly in bottom of pan.
4. Next, stack 2 layers of bread in pan (I only use one layer if using Texas toast).
5. Pour egg & milk mixture over the layered bread. (Can use less of this mixture if you'd like).
6. Bake uncovered for 45 minutes at 350 degrees.
7. NOTE: Can be made the night before and baked the next morning.
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