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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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No mayonnaise or sour cream. Most dips call for one or the other. My husband doesn't like either, so this recipe is perfect. And so easy. Ingredients:
24 ounces cream cheese (softened) |
8 ounces parmesan cheese (shredded,not grated) |
10 ounces frozen chopped onions |
Directions:
1. Combine all ingredients in baking dish.
2. Bake at 350 degrees F for 30-40 minutes until brown and bubbly on top.
3. Serve with sliced French Baguettes (plain or toasted).
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