Baked Flounder With Tomatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Baked Flounder with Tomatoes Ingredients:
4 medium plum tomatoes, chopped |
1 teaspoon salt, divided |
1/4 teaspoon black pepper |
1 lb flounder fillets |
1/2 teaspoon dried oregano |
1 tablespoon olive oil |
1 tablespoon italian seasoned breadcrumbs |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Coat a 7 x 11 baking dish with cooking spray.
3. Place tomatoes in bottom of prepared dish.
4. Sprinkle with 1/2 teaspoon salt and the pepper.
5. Place flounder evenly over top.
6. Sprinkle with remaining 1/2 teaspoon salt, oregano, oil, and bread crumbs.
7. Bake for 12 to 15 minutes.
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