Baked Flounder With Tomato Basil Cream |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 cups vine ripened tomatoes, diced and seeded |
6 tablespoons olive oil |
1/4 cup shallot, minced |
1/4 cup chopped fresh basil |
1/4 cup fresh squeezed lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup heavy cream |
2 tablespoons white wine |
4 (6 ounce) flounder fillets |
1/4 cup olive oil |
Directions:
1. Combine the tomatoes, 6 tbso olive oil, shallots, basil, lemon juice, salt and pepper in a medium bowl. Cover and let stand at room temperature for 1 - 6 hours.
2. Preheat oven to 450.
3. In a medium saucepan combine the cream and wine and bring to a boil. Reduce heat and simmer 3 minutes. Remove from heat, add the tomato basil mixture, and set aside.
4. Brush both sides of the flounder filets with 1/4 c olive oil and place in a large, shallow casserole dish.
5. Bake uncovered for 8 -10 minutes, until the fish is opaque.
6. Remove from oven and pour sauce over fish to serve.
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