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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I didn't used all the rind of the orange, I thought it may be too much. Ingredients:
2 -3 ounces butter |
6 ounces fresh breadcrumbs |
1 garlic cloves, crushed or 1/2 teaspoon garlic salt |
4 white fish fillets, blue cod is nice |
1 orange, juice and rind of, grated |
salt, to taste |
pepper, to taste |
Directions:
1. Melt the butter in frying pan, add the crumbs, garlic and grated orange rind.
2. Stir until crumbs have absorbed all the butter.
3. Place fish portions in a buttered ovenproof dish, sprinkle with the breadcrumbs, then pour over the orange juice.
4. Bake uncovered for 20-30 minutes in moderate oven.
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