Baked Fish with Mushroom Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. Ingredients:
2 teaspoons margarine |
1 cup chopped mushroom |
2 tablespoons lemon juice |
1 clove garlic, minced |
1 dash salt |
1 dash pepper |
10 ounces fish fillets |
1/4 cup chopped scallion |
1/4 cup dry vermouth or 1/4 cup other wine |
1 tablespoon chopped fresh parsley (optional) |
Directions:
1. Preheat oven to 400.
2. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
3. Place fish in 1-qt.
4. casserole and top with mushroom mixture, scallions and vermouth; bake until fish is opaque and flakes easily when tested with a fork, about 10 minutes.
5. If desired, sprinkle with parsley just before serving.
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