Baked Fish with Lemon & Black Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb fish fillet, your choice |
1/2 teaspoon salt |
1/8 teaspoon turmeric |
1/2 teaspoon cumin powder |
1/2 teaspoon fresh black pepper, ground |
1 clove garlic, minced |
1 teaspoon vegetable oil |
1 1/2 teaspoons lemon juice, fresh squeezed |
Directions:
1. Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
2. Cover and marinate for 50 - 60 minutes in the refrigerator.
3. Preheat oven to 400 degrees F.
4. Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil.
5. Place the fish in a single layer inside the baking dish, and pour the marinade on top.
6. Bake uncovered for 20-25 minutes.
7. The fish should be firm to the touch.
8. Fish is done when it easily flakes with a fork.
9. Sprinkle with lemon juice 5 minutes before serving.
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