Baked Fish with Cheese Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a special occasion.Kristin Reynolds, Van Buren, Arkansas Ingredients:
4 orange roughy fillets (4 ounces each) |
1 tablespoon butter, melted |
2 tablespoons dry bread crumbs |
1 tablespoon king arthur unbleached all-purpose flour |
3/4 cup 2% milk |
1/2 cup shredded cheddar cheese |
1-1/2 teaspoons dijon mustard |
Directions:
1. Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and mustard until cheese is melted. Serve with fish. Yield: 4 servings.
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