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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding. Ingredients:
6 tablespoons (3/4 stick) butter, melted |
1 tablespoon dijon mustard |
1 tablespoon fresh lemon juice |
1 tablespoon chopped fresh dill |
1 cup plain dried breadcrumbs |
1/2 teaspoon cayenne pepper |
1 1/2 pounds catfish or other white fish fillets, cut into 3- by 3/4-inch strips |
lemon wedges |
Directions:
1. Preheat oven to 475°F. Whisk first 4 ingredients in pie dish. Mix breadcrumbs with cayenne in another shallow dish.
2. Heat 2 baking sheets in oven until hot, about 5 minutes. Brush with oil.
3. Dip fish, 1 strip at a time, in butter mixture, then in crumbs. Turn to coat. Place 1 inch apart on prepared sheets. Bake until crumbs are golden and fish is opaque in center, about 6 minutes per side. Garnish with lemon wedges; serve.
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