Baked Fish (perch, trout or whitefish) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1/2 pound(s) panfish fillets (perch, trout or whitefish) |
4 teaspoon(s) grated parmesan cheese |
1/2 teaspoon(s) dill weed |
Directions:
1. Place fish in a 10-in. pie plate that has been coated with cooking spray. Sprinkle with Parmesan cheese and dill. Bake, uncovered, at 350° for 8-10 minutes or until fish flakes easily with a fork.
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