Baked Fish in Mayonnaise and Mustard |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets. Ingredients:
1 lb haddock |
3 tablespoons mayonnaise |
1 teaspoon dry mustard |
1/2 cup onion, chopped |
1 dash cayenne |
1/8 teaspoon dill weed |
Directions:
1. Preheat oven to 400°.
2. Place fish in lightly greased shallow baking dish.
3. Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
4. Spread mixture on the fish.
5. Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.
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