 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is one of the simplest fish dishes that you will ever make. Ingredients:
4 white fish fillets |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
1/4 cup fresh parsley, chopped |
1 pinch salt |
1 pinch pepper |
Directions:
1. Preheat your oven to 230°C.
2. Coat the fish in the oil and parsley.
3. Place the fish on a baking tray lined with baking paper. Season the fish with salt and pepper.
4. Bake 8-10 minutes (depending on the thickness of the fish).
5. Serve with a salad on the side and a lemon wedge.
|
|