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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb frozen perch fillets or 1 lb haddock fillets or 1 lb turbot, thawed |
1 (10 ounce) can condensed cream of celery soup |
3/4 cup sour cream |
3/4 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 375F and lightly grease a 2 quart baking dish.
2. Arrange thawed and drained fillets in a single layer in baking dish.
3. Combine sauce ingredients and heat until cheese melts.
4. Spread over fillets and bake 25 minutes.
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