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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found on . Ingredients:
1 (2 lb) white fish, split in half lengthwise |
2 tablespoons tomato puree |
olive oil |
2 teaspoons sugar |
salt and pepper |
2 tablespoons water |
dried herbs |
2 bananas |
Directions:
1. Split the fish, put in a greased ovenproof dish and brush over with a little oil, then sprinkle with seasonings and herbs.
2. Mix the tomato puree with 2 Tblsp. oil, then add the sugar and water.
3. Pour this around the fish and trickle a little down the center of the fish itself.
4. Split the peeled bananas lengthwise and put around the fish.
5. Bake in a slow oven (3008) for about 1/2 hour, basting occasionally.
6. Serve with plain boiled rice.
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