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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I created this quick recipe after enjoying a seafood dish with Parmesan cheese sprinkled on top at a restaurant. The cheese added extra zip and gave me the idea to try the fish at home.Lynn Mathieu, Great Mills, Maryland Ingredients:
1/2 pound panfish fillets (perch, trout or whitefish) |
4 teaspoons grated parmesan cheese |
1/2 teaspoon dill weed |
Directions:
1. Place fish in a 10-in. pie plate that has been coated with cooking spray. Sprinkle with Parmesan cheese and dill. Bake, uncovered, at 350° for 8-10 minutes or until fish flakes easily with a fork. Yield: 2 servings.
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