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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 cup(s) chopped onion |
1 can(s) drained diced tomatoes |
1 pound(s) firm white fish |
3 clove(s) garlic chopped |
24 mussels |
2 ounce(s) pancetta diced |
1 pound(s) peeled shrimp |
1/4 cup(s) pernod or white wine |
1 cup(s) white wine |
Directions:
1. Saute onion, pancetta and garlic until onion is translucent.
2. Add drained tomatoes, wine and pernod or additonal wine.
3. Simmer 5 minutes.
4. Salt and pepper fish, place in
5. baking dish - add shrimp
6. and mussels. Pour tomatoe
7. mixture over - bake 30 minutes
8. at 350
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