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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
3/4 lb fillet of sole (lemon or gray sole) |
1 pinch rosemary |
3 tablespoons white wine |
1 tablespoon lemon juice |
2 scallions, sliced and sauteed lightly |
1/4 lb mushroom, stems removed, sliced and sauteed lightly |
1 tablespoon parsley, chopped fine |
salt & pepper, freshly ground |
Directions:
1. Place fillets in a greased baking dish.
2. Combine rosemary, wine, lemon juice and pour over the fish.
3. Top with scallions and mushrooms.
4. Cover with aluminum foil.
5. Bake in preheated 350-degree oven for about 15 minutes or until flaky.
6. Sprinkle with parsley and season with salt and pepper.
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