Baked Figs with Grand Marnier and Whipped Cream |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
12 fresh figs |
1/3 cup plus 2 tablespoons sugar |
1/2 cup water |
1/4 cup plus 1 tablespoon grand marnier or other orange-flavored liqueur |
1 cup chilled heavy cream |
Directions:
1. Preheat oven to 300°F.
2. Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
3. Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
4. Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
5. Serve figs, warm or at room temperature, with syrup and cream.
|
|